Aldeles nydelig pesto med basilikum & parmesan.
Ingredienser: extra virgin oilive oil (29%), sunflower oil (29%), concentrated basil (20%), pine nuts (13%), parmesan cheese seasoned (milk, salt, rennet) (3%), salt (3%), whey (2%), garlic, wine vinegar, fructose, acidity regulator: citric acid, lactic
Pesto with basil and parmesan cheese is a classic in Nicolas Vahé’s family of different pesto. It is made from the most delicious ingredients that Provence has to offer. This pesto is ideal to supplement a nice tapas board, but can also be a wonderful addition to pasta dishes as well as a marinade for tomato and mozzarella salads. Once opened: store in a cool place. Consume within 1 week.